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Will you be doing something festive for Cinco de Mayo? Think beyond guacamole. This recipe, from Bush’s Beans, tops the ever-popular hummus with two Mexican favorites—salsa and queso fresco—to create fusion hummus. Even if you’re not doing anything special, serve it as a first course with dinner, or as an accompaniment to a glass of…
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[1] On the outside, Vidalia onions look like conventional onions. On the inside, they are snow white (all photos courtesy Vidalia Onions | Facebook. [2] Cut Vidalias without worrying about burning eyes. They’re grown in soil that is low in sulfur, which produces the burn and the bite. [3] The perfect onion for a burger.…
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[1] The narrow footprint of the Aquasana Clean Water Machine fits on most kitchen counters. This style, which dispenses from the unit, is available in black (photo courtesy Aquasana). [2] This style, which we have, dispenses filtered water into a removable half-gallon pitcher. It is available in black or white (photo courtesy Aquasana). [3] We…
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[1] A PB&J Burger with vanilla ice cream. It’s a popular menu item with both children and adults (photo courtesy Slater’s 50/50). If you’re a burger person and an adventurous eater, here’s an idea from Slater’s 50/50, a burger gastropub with locations in Southern California, Honolulu, Las Vegas and Dallas. The restaurant is known…
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[1] Enjoy hot cross buns for breakfast on Good Friday, and at tea time or coffee break all Easter weekend (photo courtesy King Arthur Flour). Hot cross buns are sweet yeast buns made with raisins or currants, and decorated with a cross. The cross, symbolizing the Crucifixion, was originally made with knife cuts in…
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