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It’s Columbus Day, so let’s celebrate a great Italian cheese. Here’s a favorite cheese of professional cheese buyer and guest blogger Jeff Shearer, of Mandi Foods: As the long summer days turn over to the cooler nights of autumn, our food choices move away from the fresh cheeses and lighter dishes to more of the…
Continue reading “CHEESE: Piave Vecchio”
Treat yourself to a watermelon Pinkberry sundae. Photo courtesy Pinkberry.com. Adjust your schedule, Pinkberry lovers: the new summer flavor, Watermelon, debuts tomorrow. It’s made with real watermelon. And there’s a great half-price deal. The new sweet-and-tart treat is watermelon frozen yogurt topped with fresh watermelon purée, diced watermelon and diced cucumbers. If cucumbers sound…
Continue reading “RECIPE: Frozen Yogurt Sundae Toppings”
It’s not spaghetti, but you could try to fool your friends! Photo by Katharine Pollak | THE NIBBLE. We love a good joke—especially around April Fool’s Day. So when we were handed “Spaghetti” by Carla Bardi, we were wondering why someone was giving us what looked to be a spaghetti package from a supermarket shelf.…
Continue reading “GOURMET GIVEAWAY: “Spaghetti” Book By Carla Bardi”
Take me out to the ball game, but forget the peanuts and Crackerjack. Instead, bring along the buttery shortbread cookies from Cooperstown Cookie Company. The rich, traditional shortbread cookies, a NIBBLE favorite shortbread (read our review), are made in the regulation size of baseballs (3″ diameter). They’re made by hand and baked in small batches,…
Continue reading “GOURMET GIVEAWAY: Cooperstown Cookie Company Shortbread Cookies”
Enter to win this grab bag of goodies! Photo courtesy Stonyfield. If you have yet to taste Greek yogurt, you don’t know what you’re missing. Greek yogurt is thicker, richer and creamier than European-style yogurt. Not only does it have twice the protein of regular yogurt, fewer carbs and less lactose, but it’s easier to…
Continue reading “GOURMET GIVEAWAY: A Grab Bag of Stonyfield Goodies”
