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Saké Cider: a saké cocktail for harvest season. Photo courtesy Haru. Today is National Saké Day, or “Nihonshu no Hi,” as it’s known in Japan. In Japan, October 1st is the traditional beginning of the new saké season. Brewmasters across the nation begin the process of producing their saké. Today, forget the hot saké…
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Here’s a fun idea we found on the Red Vines Facebook page: red licorice enrobed in white chocolate, drizzled with dark chocolate. You can make them for Halloween. Simply melt white chocolate, dip licorice and dry on wax paper. When white chocolate has dried, drizzle with milk chocolate (use a squeeze bottle). Licorice is a…
Continue reading “FOOD FUN: Chocolate Covered Licorice”
National Lobster Newburg Day is March 25th, National Crab Newburg Day is September 25th. This article celebrates both of them. Below: > The recipe for both. > The history of Lobster Newburg. > The difference between Lobster Newburg (photo #1) and Lobster Thermidor (photo #7) is also below. > > Substituting fish for shellfish. >…
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