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S’mores can be as basic as two graham crackers, a piece of chocolate bar and a marshmallow. This is the campfire treat first published by the Girl Scouts in their 1927 handbook. Or you can get creative with it. If you do, today’s the day: August 10th is National S’mores Day. So make yourself a…
Continue reading “TIP OF THE DAY: Have A S’mores Party”
[1] With an Oreo-stuffed chocolate chip cookie, you don’t have to choose (photos #1 and #3 © Bella Baker). [2] The Oreo top design has changed over the years (photo © Ferdian Syah | Unsplash). [3] Chocolate chip cookies + Oreos = a marriage made in heaven. Congratulations to Lauryn Cohen a.k.a. Bella Baker,…
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Aside from a constant stream of delicious things to eat, the nice thing about working in the specialty food space is that the “discoveries” never end. Just in time for National Ice Cream Sandwich Day (August 2nd), we came across something new at Dolce Gelateria in Greenwich Village (33 Barrow Street, just east of Seventh…
Continue reading “FOOD FUN: A New Type Of Ice Cream Sandwich—On Brioche, Croissants & More”
In the 19th century, the British living in India drank ale from England—largely because the Indian water supply had microbes that caused digestive problems to foreigners not raised on it. But not all beer could withstand the long journey to India in a hot ship’s hold. A style evolved—India Pale Ale or IPA—that had higher…
Continue reading “FOOD HOLIDAY: National IPA Day”
While the Earl of Sandwich is credited with “inventing” the sandwich in 1762, he actually only introduced the concept to western Europe. The principle of bread and a filling likely dates back to around 9000 B.C.E., when man first harvested grain and created unleavened flatbreads. Flatbread rolled with a filling became common to early cultures…
Continue reading “TIP OF THE DAY: Try A New Sandwich For National Sandwich Month”
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