Category: Food Holidays

FOOD HOLIDAY: The History Of Chocolate Milk For National Chocolate Milk Day

Posted on by thenibble

It’s National Chocolate Milk Day. We spent two days last week at a trade show that focused on natural and healthy products. Among the many aloe and coconut water brands, we tried alternative types of chocolate milk: almond milk (Almond Breeze), soy milk (Silk), rice milk (Rice Dream), hemp milk (Living Harvest), coconut milk (So…
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TIP OF THE DAY: Try Different Types Of Potatoes

Posted on by thenibble

It’s National Potato Month. Millennia ago, potatoes grew wild in the foothills of the Andes Mountains of Peru. They were cultivated around 3,000 B.C.E. by the Incas and discovered by Europeans when the Spanish conquistadors reached the shores of Montezuma’s empire (modern-day Mexico) in 1519. Now a staple in many national cuisines, potatoes are the…
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TIP OF THE DAY: Enjoy Your Favorite Counter-Seasonal Foods

Posted on by thenibble

Hot cross buns are warm and tempting: Why wait for Easter? Photo © Aimee Herring | Amy’s Bread.   Today is National Hot Cross Bun Day. “Hot cross buns,” you think. “Aren’t they for Easter?” This sweet yeast bun, dotted with currants and topped with an icing cross (originally the cross was simply knife cuts…
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FOOD HOLIDAY: National TV Dinner Day

Posted on by thenibble

Since we spend our days (and nights) tasting artisan food products, we don’t eat many frozen dinners. But in grade school, they were a favorite meal. It was an easy way for our working mother to serve us a dinner of turkey, mashed potatoes and peas—and three slices of apple “cobbler” for dessert. There were…
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FOOD HOLIDAY: National Date Nut Bread Day

Posted on by thenibble

Whew, we got Mom’s date nut bread recipe just in time for National Date Nut Bread Day, September 8th. Imagine a fruit bread loaf packed with healthful chopped dates and walnuts, sliced and spread with cream cheese (O.K., the cream cheese is less healthful). Or update the concept with soft goat cheese, Gorgonzola Dolce (a…
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