Category: Food Holidays

RECIPE: Gourmet Potato Tots (A.K.A. Tater Tots)

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[1] Heaven: sandwich, beer, potato tots. Add some of the ingredients below to glam-up the tots (photo © Red Duck Ketchup). [2] A gourmet touch: a topping of pickled mustard seeds and green pea purée (photo © The Eddy | New York City),   They’re not quite senior citizens, but Tater Tots® hit the big…
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Brinner, Pancakes For Dinner+Peanut Butter & Jelly Pancakes

Posted on by thenibble

September is National Breakfast Month, and Krusteaz, makers of quality pancake, waffle and baking mixes, reminds us that breakfast food is not just for breakfast. It’s also for dinner. According to a recent Krusteaz survey, having breakfast food for dinner, or “brinner,” is a growing trend. A whopping 91% of Americans say they have eaten…
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The Classic Whiskey Sour Recipe For National Whiskey Sour Day

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Whiskey Sour. Photo by Lognetic | Fotolia.   August 25th is National Whiskey Sour Day. We’ll drink to that! The Whiskey Sour is one of the most famous of the classic cocktails, one that survived Prohibition, which saw the fall into the obscurity of many other classics of the time (Satan’s Whiskers, anyone). Those that…
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FOOD HOLIDAY: The Easiest Peach Pie Is A Galette

Posted on by thenibble

It’s National Peach Pie Day, peaches are in season and there’s no reason not to make a luscious peach pie. It’s just fresh peaches and a bit of sugar in an easy, handmade crust. If you’re not a natural pie baker, there’s a simple way to do it that requires absolutely no skill in rolling…
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FOOD HOLIDAY: Lemonade Recipes For National Lemonade Day

Posted on by thenibble

Melon lemonade, an inspired idea. Photo courtesy Zulka Sugar.   According to chef and food historian Clifford A. Wright, the all-American summer drink, lemonade, may have had its origin in medieval Egypt. It’s hard to tell, because while the fruit originated farther to the east, the earliest written evidence of lemonade comes from Egypt. The…
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