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Tavern-style pizza was created in Chicago as a free bar snack (see tavern-style’s history below). While the city may be known for its hearty deep dish pizza*, the thin crust, tavern-style pie is what Chicagoans turn to most often. Tavern-style pizza is a round pie with a very thin crust. The crust is slimmer, lighter,…
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October is National Pasta Month, October 17th is National Pasta Day. What’s the most popular pasta To celebrate, BonusMedia.com used Google Trends data from the past 12 months to put together a list of America’s favorite pasta dishes, plus the most popular pasta by state. > Check out all the pasta holidays below. > The…
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[1] Yummy lemon bars cut into rectangles. The recipe is below (photos #1, #2, #3, and #5 © King Arthur Baking). [2] Cut into squares instead of rectangles. [3] Delicious with coffee, hot or iced. [4] We’re ready to juice, Mr. DeMille (photo © Dominika Roseclay | Pexels). [5] Use all-purpose flour. King Arthur’s…
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[1] Cambio’s aluminum K-Cup: totally recyclable for the same price as plastic (photos #1, #2, and #4 © Cambio Roasters). [2] Aluminum pods are airtight. Unlike with plastic pods, the flavor and aroma won’t evaporate six months after they’re packed.. [3] The result: a rich, aromatic cup of coffee (photo courtesy SXC). [4] There are…
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[1] Key lime bars instead of pie. The recipe is below (photos #1 and #2 © Go Bold With Butter). [2] These bars work as a casual dessert or something fancier. You can garnish the tops with whipped cream. We like to add a piece of chocolate-covered orange peel. [3] Key limes, plucked from…
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