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One way to make food more interesting is to serve it in (or on) an unusual vessel. Chefs at better restaurants are always looking for more interesting presentations, serving food on everything from bricks of Himalayan Pink Salt to slate tiles and cutting boards. Consumer magazines contribute their own ideas, styling food in hollowed-out oranges…
Continue reading “TIP OF THE DAY: Serve Food In A Rocks Glass”
Who needs toast? Serve this brunch idea from Gardenia restaurant in New York City. A fried or poached egg is served atop a bed of rice with roasted vegetables. It’s a yummy way to use up leftovers. Use brown rice or other whole grain for more nutrition. You can also use polenta or mashed potatoes…
Continue reading “RECIPE: Fried Eggs On Rice”
The Izzy Scoop, topped with an Itty Bitty. Photo courtesy Izzy’s Ice Cream. Move over, sprinkles: There’s a better ice cream topping in town—at least, if your town is Minneapolis or St. Paul. There, Izzy’s Ice Cream, an artisan scoop shop, has a repertoire of 150 flavors. And the good news is, you can…
Continue reading “FOOD FUN: Ice Cream Topped With An Itty Bitty”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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