FOOD FUN: Spilled Coffee Art

When life gives you lemons, make lemonade. When it gives you spilled food, make art. That’s what Italian artist Giulia Bernardelli does. She’s become a specialist at turning spilled coffee, honey, jam and other foods into wonderful canvases that look as if they were created by accident. Animals, landscapes and portraits art so beautifully crafted…
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FOOD FUN: Mounds Mess

Recently we published a recipe for a popular U.K. dessert, the Eton Mess. It’s a combination of strawberries, whipped cream, meringues and other ingredients, unceremoniously mixed together (i.e., a mess). We saw this dessert on the Facebook page of Distilled NY in Manhattan’s TriBeCa neighborhood, and decided it was an American version of the Eton…
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RECIPE: Carrot Pasta

While we’re enjoying the warmth of Indian Summer, Hannah Kaminsky of Bittersweet Blog suggests these raw, vegetable-based noodles made from carrots. Inspired by classic cold sesame noodles, delicate strands of carrots and cucumbers mingle together in crisp tangles of “pasta,” as vibrant as they are flavorful. Instead of peanut sauce based on peanut butter, Hannah…
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