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[1] A grilled cheese sandwich made with macaroni and cheese (photo © QVC). [2] A mac and cheese grilled cheese sandwich from Grill Concepts (photo © Grill Concepts | Los Angeles). We’re closing out National Grilled Cheese Month with something out of the ordinary: a grilled cheese sandwich made with macaroni and cheese. It’s…
Continue reading “RECIPE: Macaroni & Cheese Grilled Cheese Sandwich”
The jury is out on wedding cakes. They’re a long-standing tradition, but how many people actually look forward to eating that slice of cake? Many people we know would prefer a cheese plate for dessert. And surprise: In the U.K., cheese wheels layered like a wedding cake are gaining traction. Why not bring the tradition…
Continue reading “FOOD FUN: Cheese Wedding Cake”
It’s National Tartan Day, which recognizes Scottish-Americans’ contributions to America. Tartan, familiar in Scottish kilts, is a pattern consisting of criss-crossed horizontal and vertical bands in multiple colors. Originally woven wool, it is now made in many other materials, and can even be found as wallpaper. Nineteen of the 56 delegates who signed the Declaration…
Continue reading “FOOD HOLIDAY: A Scotch & Chocolate Tasting For National Tartan Day”
Kudos to the chef at Sushi Lounge (three locations in New Jersey) who created this Easter treat. (Based on their Facebook photos, there’s more than one creative chef behind the bar.) You can recreate it at home, with A strip of nori (dried seaweed) Sushi rice* or regular rice Hard-boiled eggs for the head and…
Continue reading “EASTER: Bunny Sushi”
A yummy mash-up of Eggs Benedict and grilled cheese. Photo courtesy Wisconsin Milk Marketing Board. April is National Grilled Cheese Month. There are got lots of grilled cheese recipes on TheNibble.com, but here’s something new: a mash-up of a grilled cheese sandwich with Eggs Benedict. The recipe is from the Grilled Cheese Academy, which…
Continue reading “RECIPE: Grilled Cheese Benedict”
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