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While Americans are known to drink iced coffee on the coldest days of the year, June 20th is National Iced Coffee Day. We have three special recipe for you that add nocino (walnut liqueur) to either iced or hot coffee. Nocino (no-CHEE-no) is a nutty, sweet liqueur that is made from black walnuts that are…
Continue reading “Turn Iced Coffee Into A Cocktail For National Iced Coffee Day”
May 25th is National Wine Day: a day to try something new. Have you had Vinho Verde lately (pronounced VEEN-yo VAIR-day, Portuguese for green wine, i.e. young wine)? A green wine is one released from three to six months after the grapes are harvested. They may be red, white or rosé, and they are usually…
Continue reading “Vinho Verde For National Wine Day, A Light, Refreshing White”
On May 19th we celebrate National Devil’s Food Cake Day, perhaps our favorite type of chocolate layer cake. This tasty article shares: > How is Devil’s Food Cake different from other chocolate cakes? > The history of Devil’s Food Cake. > The top 12 iconic chocolate cakes from the U.S. and Europe. Plus, links to:…
Continue reading “Why Is Devil’s Food Cake One Of The Greatest Chocolate Cakes?”
May is National Salad Month, and if you haven’t yet tried a chopped salad sandwich, this is the time! How would our culture evolve at seemingly warp speed if not for TikTok? One of the foods that has viraled into our lives is the chopped salad sandwich, which appeared a couple of years ago and…
Continue reading “Chopped Salad Sandwich Recipes & History For National Salad Month”
[1] A bowl of top-quality chocolate chips from Callebaut. See all the ways to use them here (photo © Coco Dolce). [2a] Chocolate chip ice cream is one of our favorite ways to use chocolate chips, whether the ice cream is chocolate, coffee, cherry, mint, raspberry, or vanilla. Here’s the recipe for this mint chip…
Continue reading “Dandelion Gourmet Chocolate Chips & Chocolate Chips History”
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