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[1] The most popular Chinese dish in America, per GrubHub results: General Tso’s Chicken (here’s the recipe from Spicy Southern Kitchen). [2] Crab Rangoon, a made-in-america concoction of cream cheese and imitation crab. Here’s the recipe (photo © Rasa Malaysia). [3] Check out this baked egg rolls recipe from Chef Martin Yan (photo © National…
Continue reading “FOOD TRENDS: Top Chinese Food Dishes In The U.S.A.”
[1] Mushroom and radicchio bread pudding with gruyère cheese (recipe below from Good Eggs/Tartine Bakery). [2] Chestnut and applewood smoked bacon bread pudding (here’s the recipe from La Brea Bakery). [3] Broccoli, goat cheese, and tomato bread pudding (here’s the recipe from the New York Times). a brief history of bread pudding. > Featured recipe:…
Continue reading “Savory Bread Pudding Recipes & The History Of Bread Pudding”
January 21st is National New England Clam Chowder Day, with a cream base. There is no National Manhattan Clam Chowder Day, honoring the tomato-base version; but you can have your choice of recipes on February 25th, a generic National Clam Chowder Day. There are actually 5 yearly clam holidays: January 21: is National New England…
Continue reading “New England Clam Chowder Recipe, History & Types Of Chowder”
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