Category: Party Favors-Stocking Stuffers

PRODUCT: Maille Dijon Mustard With Balsamic Vinegar Of Modena

Posted on by thenibble

Two favorite flavors together: Dijon mustard and balsamic vinegar. Photo by Hannah Kaminsky | THE NIBBLE.   Often, the nicest gift you can bring to a party or dinner hosted by a foodie is something knew he or she probably hasn’t tried. We nominate Maille’s new Honey Dijon Mustard with Balsamic Vinegar of Modena. Together,…
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TIP OF THE DAY: Fig Jam, Fig Chutney & More Figgy Condiments

Posted on by thenibble

Figs are hot and dry weather fruit—famously enjoyed for millennia in the Middle East, where it’s hot year-round. In the U.S., figs grow in zones 8-10 (most of our figs are grown in California. They have two seasons: a shorter season in early summer and a second, main crop that starts in late summer and…
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STOCKING STUFFER: Stonewall Kitchen Maple Bacon Jam

Posted on by thenibble

Here’s a spot-on holiday gift for anyone who loves bacon. Bacon jam is a sweet and savory combination that adds a little something extra to most of the foods you eat—breakfast, lunch, dinner and snacks. You can spread it on toast or waffles at breakfast, enjoy it on a sandwich, serve it as a condiment…
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