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[1] The recipient gets a certificate suitable for framing…and then updates until the cheddar cheese arrives (photos #1 and #2 © Rent Mother Nature). [2] This maple syrup comes from “your” sugar maple tree. [3] You’ll get updates from your goat, and then her cheese will arrive (photo © Laloo’s Goat Milk Ice Cream |…
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Long ago, in our graduate school years, we would go home when the library closed at 11 p.m. and make a batch of boozy ice cream. Our specialties: Grand Marnier, Amaretto with crushed amaretti cookies, Harvey’s Bristol Cream Sherry and Kahlúa Coffee Chip. We haven’t made them for years (there’s no room in the freezer…
Continue reading “TOP PICK OF THE WEEK: Tipsy Scoop Ice Cream & Sorbet With Spirits (Alcohol, That Is)”
People who love to cook will appreciate this gourmet dried mushroom sampler from Melissa’s, an online purveyor of fine fruits and vegetables. Their Mushroom Medley Sampler contains individual packages of five gourmet mushrooms: Chanterelles Morels Oyster* Porcini Shiitake When these varieties on hand, there are many opportunities to add great flavor your cooking at…
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[1] Churros made with the San Diablo Artisan Churro Maker (photos #1 and #2 © San Diablo Churros). [2] This tube-shaped device turns the dough into churros, ready to fry or bake. [3] Party idea: a Fiesta Churro Bar, with DIY sauces and garnishes. Here’s the recipe (photo © BHG). [4] How about spicy churro…
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Wait! Don’t run! We’re not talking about Aunt Patty’s brick-in-a-box. Here’s a stunner of a book by Jason Schreiber. He’s a favorite food stylist of Martha Stewart (she wrote the foreword). It’s not the cookbook you might imagine. The book could just have easily been called Fruit with Cake, or Cake and Fruit, or even…
Continue reading “BOOK GIFT: Fruit Cake ~ Recipes For The Curious Baker”
