GIFT OF THE DAY: Butter Churn

We loved the fresh butter we churned in our kitchen. Photo by Katharine Pollak | THE NIBBLE. We had so much fun churning our own butter that we made room in our kitchen cupboard for this nifty butter churn, imported from France. Here’s a nice surprise: churning butter is quick and easy using only heavy…
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GIFT OF THE DAY: Chocolate Snowmen

White chocolate snowmen filled with dark chocolate ganache. Photo courtesy L.A. Burdick. There is simply no better combination of adorable and delicious this Christmas, than this nonet (that’s a group of nine) of chocolate snowmen from L.A. Burdick. We’ve been in love with Larry Burdick’s handmade chocolate mice and penguins for years. With centers of…
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GIFT OF THE DAY: Truffle Cheese & More

It’s the fresh truffle season. Alas, few of us can afford fresh truffles—$220/ounce for the Italian white Alba truffle (Tuber magnatum pico) and about half that for the French black Périgord truffle (Tuber melanosporum). One way we enjoy truffles in a more affordable form is through truffle cheese and truffle honey, which incorporate small pieces…
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