GIFT OF THE DAY: Butter Churn | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures GIFT OF THE DAY: Butter Churn | The Nibble Webzine Of Food Adventures
 
 
 
 
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GIFT OF THE DAY: Butter Churn

We loved the fresh butter we churned in our
kitchen. Photo by Katharine Pollak | THE NIBBLE.

We had so much fun churning our own butter that we made room in our kitchen cupboard for this nifty butter churn, imported from France.

Here’s a nice surprise: churning butter is quick and easy using only heavy cream. It can cost less than buying the same amount of butter. And fresh out of the churn, it tastes better!

A by-product of churning your own butter in this manually-operated device is a delicious half pint of half-and-half. (Amazingly, the instructions tell you to “throw out the liquid”—perhaps the French enjoy only heavy cream.)

Adults and kids alike will enjoy watching cream magically turn into butter.

The imported butter churn is $109.95 at BroadwayPanhandler.com, and worth it. (Or phone 1.866.266.5927, as quantities are limited.)

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1 Comment

  1. Emily said,

    December 4, 2010 @ 10:30 pm

    Why wouldn’t you just use a hand or stand mixer and save yourself from buying another uni-tasker that costs well over $100? Just a thought

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