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May 15th is National Espresso Martini Day. Long before the first Espresso Martini, the first known recipe for a Martini, printed in 1888 and called the Martinez, lists its ingredients as gin, sweet vermouth, orange Curaçao, gum, and bitters, garnished with a lemon twist. That sweet profile is closer to what modern bartenders call a…
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For almost 20 years, we have been fans of Lady M cakes. The luxury confections brand, famous for its signature Mille Crêpes Cakes, opened its first New York City cake boutique in 2004, and we were in line waiting for our slice. There are cakes for every palate and every season. If you’re looking for…
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It’s only here for the month of March, so gather ye bottles while ye may (photo © Diageo). Just in time for St. Patrick’s Day, there’s a limited edition flavor from Baileys Irish Cream Liqueur. Baileys Vanilla Mint Shake Irish Cream Liqueur is Baileys’ first-ever, minty green flavor, an adult (and proudly Irish) twist…
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How popular are the chocolate-flavored teas from David’s Tea? Two of the three flavors (Chocolate-Covered Strawberry and Hazelnut Chocolate) are sold out! We discovered this after receiving an early Valentine’s Day gift of five-calorie chocolate tea from David’s. Truth to tell, for a no-calorie Valentine gift with chocolate flavor, we enjoyed it. And you can…
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February is National Pie Month. What do you need to make a pie? A rolling pin*, pie plate, and ingredients. But how about an embossed rolling pin that adds a design to your crust? Designed by Rotate Rolling, these beautiful rolling pins create a perfectly textured crust for the top of a double-crust pie (including…
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