TIP OF THE DAY: Make Your Own Peppermint Bark Recipe

Peppermint bark is our favorite holiday confection, and our number one favorite bark is the Peppermint Cookie Bark (photo #1) from Enstrom’s, which also makes the best almond toffee we’ve ever had (and it’s also available sugar-free!). A one-pound box is $22.95 and worth every penny—and the line is certified kosher by Scroll K |…
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Chestnuts Roasting On An Open Fire (How To Roast Chestnuts)

  [1] Chestnuts drop from the trees in the fall. See photo #4 (photo © Tijana Drndarrski | Unsplash). [2] Before roasting, make a cut in the shell so the steam can escape (photo © Chef Eddy). [3] You can roast the chestnuts in the oven, on the stovetop, or on a grill (photo ©…
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GIFT: Sriracha Candy Canes

When Santa comes down your chimney, leave him something more interesting than cookies and milk. Warm up his—and your—taste buds with J&D’s Sriracha Candy Canes. Sriracha, the popular Thai hot sauce has been used to create a fiery candy cane for those who like heat with their sweet. Give a box to heat-loving friends, serve…
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