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You don’t need the luck of the Irish to enjoy Leprechaun Bombs from Cosmic Chocolate. You just have to read THE NIBBLE (or else, live in Oakland, California and wander into this boutique chocolate shop). Part of the shop’s “Cosmic Bomb” series, these bonbons are the bomb: beautifully hand-painted chocolate shells, dappled with edible glitter.…
Continue reading “PRODUCT ALERT: Leprechaun Bombs For St. Patrick’s Day”
Coincidentally, since our prior post was about Michael Recchiuti’s new cassis gelée chocolate, our tip of the day focuses on pâte de fruits—a.k.a. fruit gelée or fruit jellies, although we hesitate to use these terms because these have nothing to do with American candies like Chuckles and jellied watermelon slices, made with “fruit flavoring.” Pâtes…
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Artisan marshmallows like these, flavored with real lavender buds, can be as pretty as a box of chocolates. If your Valentine doesn’t like chocolate, how about marshmallows? Gourmet marshmallows come in a variety of flavors that will delight the young and charm the food sophisticate. In addition to Valentine gifts, we like serve them…
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Our Valentine’s Day gift lists have something for everyone—including wonderful calorie-free gifts. (But the Recchiuti chocolates, above, aren’t on that particular list.) If you’re not all set for Valentine’s Day, take a look at our lovingly-selected picks (in alphabetical order, by category):- Chocolate For Connoisseurs– Diet Valentine Gifts (no carb, no cal, no sugar)-…
Continue reading “PRODUCT REVIEW: Valentine’s Day Gifts”
If you received a food gift for Christmas that wasn’t to your liking—marmalade, spicy cocoa, flavored vinegar, whatever—don’t stick it in the back of the cabinet and forget about it. Products should be used within 12 months, or they begin to deteriorate—some items like cookies much sooner. Many products have expiration dates, but if you…
Continue reading “FOOD TIP OF THE DAY: Regifting Food Gifts”
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