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It’s raining microchips: Hallelujah! Photo courtesy JK Chocolates. Tiny cookies, 1/2-inch in diameter. When we first received them as a gift, we thought: What to do with these? Sprinkle them on ice cream? We’d rather eat one big cookie than fuss with tiny ones. But we were the minority opinion. Squeals of delight from…
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The chocolate is made in individually-wrapped tiles. Photo courtesy Sushumna. For the person who meditates or does yoga, consider a gift of Sushumna chocolate. This line of “chakra-choc” includes seven flavors that correlate to the seven major energy points (chakras) in the body developed. Hindus refer to the chakras as the intersections of energy…
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Two favorite flavors together: Dijon mustard and balsamic vinegar. Photo by Hannah Kaminsky | THE NIBBLE. Often, the nicest gift you can bring to a party or dinner hosted by a foodie is something knew he or she probably hasn’t tried. We nominate Maille’s new Honey Dijon Mustard with Balsamic Vinegar of Modena. Together,…
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