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This tree can be eaten after the holidays. Photo courtesy of MiniatureChristmasTrees.com. Pretty topiary “Christmas trees” made of rosemary, a foot high or slightly taller, are available at florist shops and Christmas tree lots. (The one in the photo stands 18″ tall, including the festive base.) Use them to decorate tables and add fragrance to…
Continue reading “TIP OF THE DAY: Deck The Table”
Lick the envelope—it tastes like bacon. Photo by Hannah Kaminsky | THE NIBBLE. Here’s a stocking stuffer that qualifies as unique: envelopes that look and taste like bacon. From J&D’s, the folks who brought you Bacon Salt, here are envelopes that anyone will want to lick. J&D’s Bacon-Flavored Mmmvelopes not only taste like bacon, they…
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Divide a dragonfruit at the dinner table. Photo courtesy Melissas.com. Dragonfruit, Korean pears, pomegranates and cinnamon persimmons are just four fruits in season now that most people have never tried. Others, like cherimoya, jackfruit and coquitos are available year-round. You can give these fruits as gifts (Melissas.com has individual boxes and monthly “club” gifts). But…
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In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
Don’t serve tap water with that single malt! Evian isn’t right, either. You need a water with character and terroir, like the Scotch. Think Cloud Juice, Gleneagles, Hildon or Oregon Rain waters. Give a bottle of each to your favorite Scotch drinker as a holiday gift. Read more about the exciting world of bottled waters,…
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