Tag: peppermill

TIP OF THE DAY: Filling A Peppermill

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Tellicherry, the “Champagne” of black peppersorns. Photo by B.A. Van Sise | THE NIBBLE. There’s no question that freshly-ground pepper delivers exciting flavor, while pre-ground pepper tends to be flat. That’s because the grinding process releases aromatic and palate-pleasing qualities that begin to dry out after they’re released. The spicy heat derives largely from the…
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TIP OF THE DAY: Gadget Gifts

Posted on by thenibble

We’re stuck on these magnetized, nesting cups and measuring spoons from Pyrex. Photo by Evan Dempsey | THE NIBBLE. If you have a favorite kitchen gadget, give it as a gift. It may seem small, but if it does a big job, the recipient will be grateful to have it (our friends were thrilled to…
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