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Mangoes are luscious; mangoes are juicy. But if you don’t know how to cut them, mangoes can also be a pain. The large, flat, oval pit runs almost the entire length of the fruit. If you’ve tried your own freestyle technique, getting around the pit may seem more trouble than it’s worth. And forget…
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Yesterday was National Pomegranate Day. It’s pomegranate season. There’s nothing quite like those tart, ruby-hued seeds that spill forth from their crimson shell, bursting with tang and brightening up your mouth like drops of sunshine. Beyond healthy snacking and dazzling garnishes, there’s more versatility to this fruit than you may think. It’s easy to add…
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15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
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Quince are pear-green when unripe. When ripe, they turn gold. Photo courtesy Wikimedia. The tree of knowledge in the Garden of Eden may have been quince, not apple. The book of Genesis does not name the specific type of fruit that Eve picked and shared with Adam. Cultivation of quince may have preceded apple…
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Nuts are healthful and flavorful additions to baked goods and other recipes. But if you don’t use them, they go stale. First, they’ll loose their crispness and get soft. Then, the oils in the nuts will go rancid. Factory-sealed bags have an expiration date, but that only promises that nuts in the unsealed bag will…
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