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Over the last 30 years, the Meyer lemon has evolved from an ornamental garden lemon found in California farmers’ markets to a popular commercial lemon. The two major lemons in America, Eureka, and Lisbon, have a bracing tartness. The Meyer Lemon, which is a hybrid between a lemon and a mandarin or possibly another sweet…
Continue reading “RECIPE: Hummus With Meyer Lemons”
This may seem like old news, but our bag of Sun-Maid Mixed Fruit was a revelation. Moist and supple, the blend of sun-ripened apples, apricots, plums and pears is our new favorite snack. The fruits are dried, moisturized and packed in foil-fresh, 7-ounce zipper bags. The variety and the natural sweetness of the fruits actually…
Continue reading “TIP OF THE DAY: Mixed Dried Fruit Snack”
After you juice a grapefruit, lemon, lime, orange or other citrus, do you throw it away? If so, you’re tossing out a delicious ingredient: the zest. Zest is the outermost part of the rind/peel/skin. Before you juice the citrus, remove the zest for use in other recipes. Scraping or cutting it from the skin is…
Continue reading “TIP OF THE DAY: Zest A Lemon, Lime Or Grapefruit”
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