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Looking for fun cheeses with which to make your kids’ kabobs? Look no further than Rogue Creamery’s flavored cheese curds. Make cheese and fruit kabobs for the kids by using thin pretzel sticks instead of toothpicks or skewers. Use an ice pick to pierce a hole in cheese cubes and fruit (melon balls, grapes,…
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Probiotics with panache: Here, we added fresh blueberries to Chobani’s blue- berry yogurt (the Chobani fruit is on the bottom). Chobani Greek Yogurt is a welcome newcomer to the yogurt case. More like sour cream than American-style yogurt, it will overcome resistance from some people who don’t care for the tart tanginess of traditional…
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If you haven’t bought artisan preserved fruits before, you’re in for a treat. Just a few fruits of these wine-and-vinegar preserved delicacies on each plate turn a regular meal into a restaurant entrée, a plain scoop of ice cream into something that deserves a fancy French name. Robert Lambert, one of our favorite artisan producers,…
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Frozen strawberries: a versatile ingredient. Photo courtesy The Perfect Pantry. Stock up on bags of your favorite frozen fruits. They’re less expensive than fresh fruit. Beyond fruit desserts and snacks, you can use them for cold soups, with stewed meats, in marinades and much more. RECIPE: EASY FRUIT POPSICLES* 1. SLIGHTLY THAW frozen fruit.…
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Peach salsa is always a top-seller, but we think mango salsa is even more exciting. It’s so sophisticated on top of fish, chicken, with pork or tortilla chips—and it’s easy to make a delicious version at home. Combine diced tomatoes, mango, red onion, chopped mint and lime juice. Add a splash of cider, red wine…
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