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A match made in heaven: coconut and fried shrimp. Photo courtesy Chef Johnny Prep. We reserve coconut shrimp as a special dish to eat once a year. We love it, but gave up the fried group during New Year’s resolutions a few years back. Our once-a-year arrived when we received this recipe. This is…
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For entertaining with memorable dishes, serve a chowder, bisque or other seafood soup and garnish it with legs or claws. If you need extra claws or legs, you can purchase them from your fishmonger. The legs, removed to sell cooked lobster tails, are inexpensive. This easy recipe is a treat for family and guests. Bisque,…
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There’s lots of excitement at Bumble Bee. The iconic canned tuna brand has launched new flavored tunas plus fresh-frozen, ready to heat-and-eat fish and shrimp entrées. NEW CANNED TUNA FLAVORS Following the growing preference for spicy flavors in everyday foods, Bumble Bee launched new Prime Fillet Gourmet Flavors. The seasoned premium white albacore tuna is…
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