Also visit our main website, TheNibble.com.
Who can resist Chocolate Peppermint Pie? Still searching for that special recipe for Christmas or New Year’s Eve? – Turn your cheese tray into a Cheese Christmas Tree. – Serve this crowd-pleasing Chocolate Peppermint Pie. – Entertain the adults with this Chocolate Stout Ice Cream Float—impressive and made in seconds. – Make elegant Cranberry…
Continue reading “RECIPES: Last Chance Easy Holiday Recipes”
Want to mix up a little something special? How about coconut egg nog? It’s a basic rum egg nog recipe plus coconut milk or cream—the type used to make piña coladas. See the coconut egg nog recipe and find other holiday cocktail recipes in the Cocktails & Spirits section of THE NIBBLE online magazine (there’s…
Continue reading “RECIPE: Coconut Egg Nog”
For those counting their calories, Mount Gay Eclipse is delicious sipping rum straight up. It’s Saturday. If you’re entertaining this weekend and still haven’t come up with that special holiday cocktail, how about that universal favorite, classic egg nog? An American invention based on a European milk-and-wine recipe (Colonials added the rum, a New…
Continue reading “RECIPE: Classic Rum Egg Nog”
When planning a holiday cocktail party, consider a Bloody Mary bar with everything from Virgin Marys to variations like the Bloody Bull (beef bouillon), Blood Mariner (clam juice), Danish Mary (aquavit instead of vodka, plus dill), Highland Mary (with Scotch) and Russian Mary (with yogurt). Or, try a Bloody Maria (tequila instead of vodka) or…
Continue reading “TIP OF THE DAY: Bloody Mary Bar”
Pairing chocolates with wine and spirits doubles the pleasure of eating chocolates by themselves. If you haven’t already seen our wine, spirits and chocolate pairing guide, wine, spirits and chocolate-pairing guide, take a look. Then, read about a particular evening we spent with Laphroaig single-malt Scotch and some fine chocolates. We paired Laphroaig, known for…
Continue reading “ARTICLE: Pairing Chocolate and Scotch”
