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One of our particular passions is fresh goat cheese. Whenever we put together a cheese plate, we always include one or more chèvres. But for people who don’t like chèvre and want something more unusual than a plate of cheeses, here’s a good-looking option for buffets and parties. This recipe uses cheddar and cream cheese,…
Continue reading “TIP OF THE DAY: Marinated Cheese”
“Now shmear this!” says Hannah Kaminsky, one of our favorite food writer/photographers, about today’s tip: gourmet cream cheese balls. Hannah focuses on vegan cooking and baking, but everyone will find her recipes to be simply delicious. They’re a boon for people who are kosher, lactose-intolerant or simply cutting back on cholesterol. The recipe below can…
Continue reading “RECIPE: Cream Cheese Cheese Balls At Brunch”
Cranberry Mojitos, Dirty Martinis, Frozen Mango Margaritas…none of these cocktails existed when your parents (for Baby Boomers and Gen X) or grandparents (for everyone else) had their first cocktails. None would be featured on “Mad Men.” How many people do you know who have even had a Daiquiri, Old Fashioned, or Tom Collins? A retro…
Continue reading “TIP OF THE DAY: Have A Retro Cocktail Party”
August 31st is National Trail Mix Day. Make your own blend with the options below. While the concept of mixing nuts and dried fruit has been popular for millennia, “trail mix” as a concept for a modern, portable energy snack is relatively new. The term refers to a mixture of high-energy foods such as dried…
Continue reading “FOOD HOLIDAY: National Trail Mix Day & A Custom Trail Mix Recipe”
A hot dog Boston-style, topped with baked beans, crumbled bacon and chopped red onion. Photo courtesy Applegate. If you didn’t whip up some gourmet hot dogs on July 23rd, National Hot Dog Day, Labor Day Weekend is another opportunity to strut your hot dog stuff. In case you’re thinking chili cheese dogs, corn dogs…
Continue reading “TIP OF THE DAY: Gourmet Hot Dog Recipes For Labor Day”
