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New Year’s Day is also National Bloody Mary Day. So today’s tip is: Find a new garnish for your Bloody Marys, and change it up every year. A celery stalk garnish and optional lemon or lime wheel was de rigeur 20th century. Savvy hosts replaced them with a fennel stalk for the new millennium (there’s…
Continue reading “TIP OF THE DAY: 11 Exciting Bloody Mary Garnishes”
This serving bowl can be eaten when it’s empty. Photo courtesy Popcorn.org. If you’re planning a quiet New Year’s Eve at home, need something to bring to a party or are thinking ahead to the Super Bowl, have fun with this idea from The Popcorn Board. The bowl is made from popcorn, which you…
Continue reading “TIP OF THE DAY: Make An Edible Popcorn Bowl”
If you like to serve fruit at Christmas parties—a much better-for-you option than trays of sweets—serve it holiday-style, in this watermelon snowman. In this recipe, a medium watermelon and two small ones create two bowls and a head for the snowman—as well as supplying plenty of melon balls for a fruit salad. You can use…
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We always serve a fruit platter at parties, to provide a healthful option for those who are doing their best to steer clear of the cake and cookies. How about this creative alternative to a fruit platter? We found it on Dole’s Facebook page; it was previously pinned on Pinterest by Monique Douglas. Monique, you’ll…
Continue reading “TIP OF THE DAY: Fresh Fruit Christmas Tree”
Christmas hot chocolate on a stick. Swirl it in milk or water. Photo courtesy The Ticket Kitchen. The Hot Chocolate On A Stick from The Ticket Kitchen was a NIBBLE Top Pick Of The Week earlier this year. Made from the finest French couverture chocolate, it creates a delicious and interactive cup of hot…
Continue reading “TIP OF THE DAY & GIFT: Hot Chocolate On A Stick ~ Party Favor & Place Setting”
