Category: Entertaining

TIP OF THE DAY: Bouquet Of Crudités

Posted on by thenibble

At every party and dinner, we have a basket of crudités as a better-for- you option and for those with dietary constraints. For Mother’s Day, we’re adding some flower power with this Bouquet Of Crudités from Hidden Valley, Hidden Valley serves them with their Original Ranch Dressing; we’re making a nonfat yogurt dip. RECIPE #1:…
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TIP OF THE DAY: Serve A Guacamole Trio

Posted on by thenibble

[1] Serve three different guacamole “flavors” at once (photo © Avocados From Mexico). [2] How about chunky guacamole? Make different textures and let guests decide (photo © Calvo Growers). [3] Chunky guacamole (photo © Calvo Growers). [4] Guacamole “bites” in cherry tomatoes (photo © FronteraFiesta.com). [5] Fusion food: guacamole with tuna sashimi cubes (photo ©…
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TIP OF THE DAY: Serve Eggs In Mini Flower Pots

Posted on by thenibble

Last spring we published a tip on serving foods in mini flower pots—the size that can be used to pot small succulents. You can use them anytime: to serve breakfast, brunch, lunch, dinner, desserts and snacks. You can find mini flower pots in terra cotta or terra cotta-colored plastic. Either can go into the dishwasher.…
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TIP OF THE DAY: Use Snifters For Food

Posted on by thenibble

Top: Brandy snifter from Crate and Barrel. Bottom: Tuna tartare served in a snifter at Vinkeles Restaurant in Amsterdam.   When we saw this tuna tartare served in a brandy snifter (second photo), we were one-upped. For years, we’ve been using wine goblets, Martini glasses, espresso cups, tea cups and juice glasses to serve food.…
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TIP OF THE DAY: A Popcorn Bar For Healthy Snacking

Posted on by thenibble

We’ve been getting daily pitches for Super Bowl snacks, none of which would pass muster with New Year’s healthy eating resolutions (crudités with yogurt dip instead of pizza and wings, for example). So we’ve decided to publish one of our favorite good-for-you snack (see below) that’s also lots of fun: the Popcorn Bar. Popcorn is…
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