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Chocolate cashew Cupola Clouds offer very low-calorie crunch. How pervasive is gluten allergy? Although celiac disease affects approximately one percent of the population, a larger number of people have gluten sensitivity, which causes gastrointestinal complaints. In November, Gluten-Free Diet Awareness Month, Uno Chicago Grill tested the nation’s first gluten-free chain pizza (cheese and pepperoni) in…
Continue reading “PRODUCTS: Gluten-Free Food”
A healthy, hearty bowl of Holly’s Oatmeal. Starbucks began selling oatmeal in portable covered bowls this fall, and it has proven to be one of the most successful food products the company has introduced, according to an article in this week’s Wall Street Journal. Smoothie chain Jamba Juice has launched oatmeal in Chicago, with a…
Continue reading “NEWS: Oatmeal, The New “Hot” Food?”
In Italian, “fare la scarpetta” means to mop up the sauce from a plate of food with a piece of bread. It is the highest compliment one can pay to a home cook. It won’t be hard to “fare la scarpetta” with this charming line of spreads and dips from Sauces n Love, a NIBBLE…
Continue reading “TOP PICK OF THE WEEK: Scarpetta Spreads & Dips”
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