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In 2007, we were one of the first to discover Popchips and make it a Top Pick Of The Week. Over the years, we’ve had many a potato chip, but none as guilt-free and delicious as Popchips. They have half the fat but all of the flavor. Super-crunchy, they’re fun as well as fabulous.…
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People are coming over for drinks—just drinks. What should you serve as a nibble? Our favorite from-the-bag cocktail snack has got to be Japanese rice crackers, specifically the chic little rolls wrapped in seaweed. They’re called nori maki arare in Japanese: seaweed roll cracker. While we’ve never met a rice cracker we didn’t like—they are…
Continue reading “TIP OF THE DAY: Crunchy & Sophisticated, Japanese Rice Crackers As Cocktail Snacks”
Most people can enjoy an ice cream sandwich without a second thought. But people with gluten sensitivity can’t have that cookie sandwich. And people with lactose intolerance can’t have the ice cream or frozen yogurt. Unless they reach for Beachy Cream. Gluten is a protein composite found in foods that include wheat or a number…
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Here’s a salsa to enjoy while listening to Donna Summer belt “Hot Stuff.” It’s the first salsa we’ve tried from an artisan producer that uses the world’s hottest chile pepper—the ghost chile, or bhut jolokia. Salsa is a billion dollar industry in America, with consumer preferences trending to hot. Lots of people think that, for…
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The second Annual Hemp History Week ended yesterday. The national grassroots education campaign aims to renew support for hemp farming in the U.S. Although illegal today, hemp was traditionally grown in the U.S. by many farmers—including George Washington and Thomas Jefferson. The Declaration of Independence was drafted on hemp paper! In addition to edible hemp…
Continue reading “TRENDS: Eat Hemp & Support Hemp Farming”
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