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SORRY: THIS VIDEO WAS DELETED BY THE VIDEO SERVICE This recipe converts America’s favorite cookie, the chocolate chip cookie, into a gluten-free version. More and more Americans are discovering they have a sensitivity to gluten, a protein in wheat and other popular grains such as barley and rye. A more serious manifestation is celiac…
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Three of the five flavors of GH Cretors elegant popcorn. Photo courtesy GH Cretors. Flash back to Super Bowl Sunday: We consumed five bags of GH Cretors popcorn, one of each flavor. The empty bags were flattened and brought to the office, where they were added to the “to be written up” box. Alas,…
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Our intrepid reviewer tasted her way through 49 granola and nine muesli brands to find the best—including gluten-free, kosher, organic and raw varieties. Wow, that’s a lot of fiber! The good news: Seven granolas and four mueslis were selected as “favorites.” In this review, you’ll discover: The difference between granola and muesli If granola is…
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If you love peanut butter, you may have the same reaction we do when we hear of someone with a peanut allergy: “I’m so sorry.” Those who know the joys of a peanut butter and jelly sandwich or peanut butter cups empathize with those who can’t have them. But everyone can have sunflower butter! Sunflower…
Continue reading “STOCKING STUFFER & YEAR-ROUND TREAT: Sun Cups”
Three new flavors of yummy gluten-free Lucy’s Cookies. Photo by Elvira Kalviste | THE NIBBLE. When we write about a product that is gluten-free, sugar-free or otherwise targeted to restricted diets, we apply the same standards as we do to everything else we sample: It has to taste really good to a general audience.…
Continue reading “PRODUCT UPDATE: Lucy’s, One Of The Best Gluten Free Cookies”
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