Category: Cooking & Baking

TIP OF THE DAY: How To Cook A Frozen Steak Without Thawing

Posted on by thenibble

[1] Remove the frozen steak from the freezer (photo courtesy Mart2Go). [2] Place it in a hot pan (photo courtesy Good Eggs). [3] In 20 minutes, plate and enjoy (photo courtesy Eddie Merlot’s). [4] We use a mesh spatter screen, but we just ordered this folding spatter screen from Norpro.   Want a steak but…
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TIP OF THE DAY: 10+ Additional Uses For A Waffle Iron

Posted on by thenibble

Recently we had to get rid of some things in our appliance cabinet to make room for a large countertop pizza maker. Two items bit the dust: an old Cuisinart kept as a “back-up” for 15 years, but have never needed to use; and a beautiful double waffle iron, barely used (we’d rather make French…
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TIP OF THE DAY: Cooking In Parchment, Or “En Papillote”

Posted on by thenibble

Today is the first-ever National Parchment Day, celebrated on the last Wednesday of June to bring awareness to those who have not yet discovered the joy of working with culinary parchment. The holiday was created by PaperChef, a leading producer of premium culinary parchment. The right way to declare a holiday is to submit a…
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