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[1] Key lime bars instead of pie. The recipe is below (photos #1 and #2 © Go Bold With Butter). [2] These bars work as a casual dessert or something fancier. You can garnish the tops with whipped cream. We like to add a piece of chocolate-covered orange peel. [3] Key limes, plucked from…
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[1] 1944: Shoefly Pie (all photos © TasteOfHome). [2] 1976: Banana Pudding. [3] 1984: Red Velvet Cake. [4] 1961: Ambrosia. Thanks to Taste Of Home for this bit of food fun: the popular desserts—and recipes for them—from the year you were born. There’s every year from 1940 to 2000. Think of what you…
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[1] The Central European recipe for thin wafers came to the U.S. in the mid-1700s with émigrés from Moravia (photo © Dewey’s Moravian Cookies). [2] Nabisco sold millions of boxes to home cooks to make various icebox cake recipes. Word on the street was that they were discontinued, but they may be back some…
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If you remember the 1980s, you may well have enjoyed Quiche Lorraine. Along with a green salad and some crusty baguette and butter (not that you need it with the quiche), it was the go-to food for brunch, lunch, and dinner. It went by the way of the healthier-foods movement, buy is still a special-occasion…
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What food is celebrated on April 27th? It’s National Devil Dog Day! Drake’s Bakeries, originally known as Drake’s Cakes, introduced the Devil Dog—essentially a whoopie pie shaped like a hot dog—in 1926. The two layers of devil’s food cake filled with cream really took off. > In addition to a recipe for homemade devil dogs,…
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