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[1] This buttery Breton pastry makes an addictive addition to your morning coffee (photo by Corey Lugg | © The Nibble). [2] A seasonal pumpkin kouign-amann pastry (photos #2, #3, and #4 © Patisserie Chanson | New York City). [3] The inside of a lemon-poppy kouign amann. [4] Fresh out of the oven, topped with…
Continue reading “Kouign-Amann, A Great Yet Little-Known Pastry From France”
Learn to make the perfect brownie. On Saturday, May 9, Sur La Table will take the mystery out of making a favorite indulgent treat: brownies. The dessert experts at your local Sur La Table will share the tips and techniques you need to make your best brownies ever. The workshop is free, and there are…
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This raspberry tart in a chocolate crust could be in your freezer, ready to serve in 15 minutes. All you need to do is add some whipped cream, mascarpone, fresh raspberries or a few chocolate curls. Sometimes a cookie or slice of cake won’t do: You simply pine for a great tart. You wish you…
Continue reading “TOP PICK: Daphne Baking Company”
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