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We don’t know who thought up the holiday, Brownies At Brunch Month, but we’re thankful for the alternative to traditional breakfast pastries. Today and throughout the month of August, you can serve brownies at brunch along with: A discussion of the different types of brownies—fudgy versus cakey, moist versus rich and more. The history of…
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A black rum cake is dense with ground raisins, prunes and cherries. Photo by Katharine Pollak | THE NIBBLE. There are some mediocre rum cakes out there, but we’ve been having a pretty good run tasting delicious brands. The most recent are from Caribbean Cake Connoisseurs, owners of the enviable URL Rumcake.com. They make both…
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This week we visited the website of Saint Cupcake, a cupcake bakery in Portland, Oregon. In addition to buttercream and cream cheese frostings, the busy bakers came up with a third concept: icing cupcakes by dipping them in chocolate sauce (a.k.a. hot fudge). We like that idea—especially since our Top Pick Of The Week is…
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