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Moist, fudgy and fabulous. Photo courtesyWilliams-Sonoma. When you get a craving for great brownies, wouldn’t it be wonderful if a batch emerged from your oven right there and then? All you need are Baked brownie mixes. Made exclusively for Williams-Sonoma by the famous New York City bakery, the mixes use Callebaut and Guittard chocolate…
Continue reading “TOP PICK OF THE WEEK: Best Brownie Mixes”
Use candied rose petals (shown above) orfreeze-dried rose petals as an easy cake decoration. Photo courtesy ValerieConfections | Los Angeles. You can bake a stunning Mother’s Day cake without professional cake decorating skills. Do it with flowers! Just use fresh, candied or freeze-dried rose petals to decorate the sides of the cake. It will…
Continue reading “TIP OF THE DAY: Rose Petal Recipes For Mother’s Day”
The warmer weather inspires us to go into pie-baking mode, before the summer heat makes us avoid turning on the oven. Have you ever made a strawberry pie? It couldn’t be easier: Just toss fresh strawberries with sugar and cornstarch. (We also add the zest of a lemon or orange, or a tablespoon of…
Continue reading “COOKING VIDEO: Strawberry Pie Recipe”
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