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Originally made in fluted molds, bundt cakes have, joyously, evolved beyond the simple “turban” design. There are dozens of fanciful shapes: a flower, a Christmas tree, a football stadium, a beehive and even a sand castle. Given the ornate designs, the last thing you want is for cake to stick to the pan. Instead of…
Continue reading “TIP OF THE DAY: Non-Stick Bundt Cake”
If you need a lift today, click on over to CupcakeCuties.com. You’ll find a parade of cupcakes dressed up with clever wrappers and toppings, sold in kits that enable you to quickly transform a plain cupcake into a dazzler. The St. Patrick’s Day kit in the photo is one of 30+ different designs on offer,…
Continue reading “PRODUCT: Designer Cupcake Kit”
This is a late post. We’ve been busy baking (and consuming) a celebratory white chocolate cheesecake. That’s because today is National White Chocolate Cheesecake Day. We invited a bunch of celebrants, and they’ve just left. Here’s the recipe, served with a raspberry coulis (COO-lee, French for fruit purée). The key to deliciousness is using real…
Continue reading “FOOD HOLIDAY: White Chocolate Cheesecake Recipe”
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