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If you need a lift today, click on over to CupcakeCuties.com. You’ll find a parade of cupcakes dressed up with clever wrappers and toppings, sold in kits that enable you to quickly transform a plain cupcake into a dazzler. The St. Patrick’s Day kit in the photo is one of 30+ different designs on offer,…
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This is a late post. We’ve been busy baking (and consuming) a celebratory white chocolate cheesecake. That’s because today is National White Chocolate Cheesecake Day. We invited a bunch of celebrants, and they’ve just left. Here’s the recipe, served with a raspberry coulis (COO-lee, French for fruit purée). The key to deliciousness is using real…
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We look at a lot of different cookbooks. No surprise, over the past couple of years we’ve seen a number of cookbooks riding the cupcake wave. The most memorable is Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses, by Zilly Rosen, a professional cake designer based in Buffalo, New York. Cooked…
Continue reading “BOOK REVIEW: Zombie Cupcakes”
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