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[1] Each Festive OREO is individually wrapped (photos #1, #2, and #4 © Mondelēz International). [2] Cookies are available in 14-count (above), 45-count, and 4-count packages (photo #4). [3] You can dip regular OREOS in red or green icing. Maybe trade the white and green nonpareils for red and green, or even better, silver or…
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[1] Yummy lemon bars cut into rectangles. The recipe is below (photos #1, #2, #3, and #5 © King Arthur Baking). [2] Cut into squares instead of rectangles. [3] Delicious with coffee, hot or iced. [4] We’re ready to juice, Mr. DeMille (photo © Dominika Roseclay | Pexels). [5] Use all-purpose flour. King Arthur’s…
Continue reading “Lemon Bars Recipe & History For National Lemon Bar Day”
[1] Key lime bars instead of pie. The recipe is below (photos #1 and #2 © Go Bold With Butter). [2] These bars work as a casual dessert or something fancier. You can garnish the tops with whipped cream. We like to add a piece of chocolate-covered orange peel. [3] Key limes, plucked from…
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[1] 1944: Shoefly Pie (all photos © TasteOfHome). [2] 1976: Banana Pudding. [3] 1984: Red Velvet Cake. [4] 1961: Ambrosia. Thanks to Taste Of Home for this bit of food fun: the popular desserts—and recipes for them—from the year you were born. There’s every year from 1940 to 2000. Think of what you…
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[1] The Central European recipe for thin wafers came to the U.S. in the mid-1700s with émigrés from Moravia (photo © Dewey’s Moravian Cookies). [2] Nabisco sold millions of boxes to home cooks to make various icebox cake recipes. Word on the street was that they were discontinued, but they may be back some…
Continue reading “It’s National Chocolate Wafer Day. What’s A Wafer?”
