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T-Rex and Triceratops in a Jurassic food fight. Our money’s on T-Rex. Photo by Jaclyn Nussbaum | THE NIBBLE. We’ve all seen films of massive dinosaurs eating their prey. Although mankind and dinos did not walk the earth at the same time, films like Jurassic Park have remedied that fact: We’ve seen more than a…
Continue reading “PRODUCT: Dinosaur Cakes”
Reduce the sodium in your baking powder by 40%. Photo courtesy Rumford/Clabber Girl. If you bake biscuits, cakes, from-scratch pancakes, muffins, quick breads and scones, you’ve no doubt used baking powder. Baking powder is a dry chemical leavening agent that is used to increase the volume and lighten the texture of these types of…
Continue reading “TIP OF THE DAY: Make Your Own Baking Powder, Plus Low Sodium Baking Powder”
Two days ago we tweeted that Cheesecake Factory is offering half-priced cheesecake today to celebrate National Cheesecake Day (eat in, no takeout). On the one hand, the one slice per person they set for the half price offer may seem restrictive. On the other hand, how many flavors of cheesecake would you try at 50%…
Continue reading “FOOD HOLIDAY: National Cheesecake Day”
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