Category: Cookies-Cake-Pastry

TIP OF THE DAY: Host A Pie Baking Contest

Posted on by thenibble

It’s [pie] party time! Photo by JaclynNussbaum | THE NIBBLE.   Looking for a summer entertaining idea? How about a pie baking contest? Guests who can bake can show off their chops; non-baking guests will be thrilled to taste a pie buffet. You can go freestyle, or take advantage of this new boxed kit: Pie…
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FOOD HOLIDAY: German Chocolate Cake

Posted on by thenibble

German Chocolate Cake has a coconut-pecanfilling and frosting. Photo © H.D. Connelly |Fotolia.   Today is National German Chocolate Cake Day—a day we don’t mind celebrating in the least. German Chocolate Cake is a chocolate layer cake filled and topped with a coconut pecan frosting. The cake has nothing to do with Germany. It is…
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TIP OF THE DAY: Decorate With Fondant

Posted on by thenibble

Use fondant to make cupcakes that looklike Dad. Photo courtesy WhiptCream.com.   If you’ve been to enough weddings, you’ve probably had fondant. It’s used to cover cake, as an alternative to icing. What is fondant? Sometimes referred to as edible Play-Doh, fondant is a sugar and water mixture cooked to the soft-ball stage, then stirred…
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