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[1] Who wouldn’t want a 40-piece box of miniature Middle Eastern pastries (photos #1, #5, #6, and #7 © Dar Baklava). [2] A beautiful plate of miniature Middle Eastern pastries, ready to serve with coffee (Abacus Photo). [3] Phyllo dough is as thin as a sheet of paper! This photo shows a gluten-free sheet that…
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We’re honoring National Chocolate Chip Day, May 15th, by baking this fun and fabulous Pizookie® recipe. Pizookie is a dessert that consists of a freshly-baked cookie usually baked and served in an iron skillet, typically topped with ice cream. > The history of the Pizookie is below. > The history of the chocolate chip cookie.…
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Looking for something special for Labor Day weekend? Look no further than these bacon marshmallows and your first ever bacon marshmallow s’mores! A recipe created by Applegate, these sweet-and-smoky marshmallows are studded with chunks of candied bacon, and couldn’t be more exciting to: Pop in your mouth. Roast over the grill (or stove top, oven,…
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August is National Brownies At Brunch Month, and we have a treat for you: the original brownie recipe from the Palmer House in Chicago. We served them on Sunday for (of course) brunch! A BRIEF OVERVIEW In 1893, Bertha Palmer asked the pastry team at Chicago’s renowned Palmer House hotel create a dessert…
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August 11th is National Bakewell Tart Day, a fact which may lead most Americans to say, “What’s A Bakewell Tart?” It’s a traditional British pastry that originated in the town of Bakewell in Derbyshire, England. A layer of jam covers a shortbread crust, topped in turn by of almond custard (frangipane) and sliced almonds. It…
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