Also visit our main website, TheNibble.com.
[1] Dying to dig in to a Red Velvet Pizookie? (photo © BJ’s Restaurant and Brewhouse). [2] Gel food colors add brighter color without the addition of a lot of liquid food color. Only a few drops of gel color gives the same, or better, result than a teaspoon of liquid color (photo © ChefMaster).…
Continue reading “FOOD FUN: The Pizookie & Red Velvet Cookie Recipe With White Chocolate Chips”
For National Peanut Butter Day (January 24th), we baked a peanut butter cheesecake. We’d always relied on this Chocolate Peanut Butter Cheesecake from Philadelphia Cream Cheese, but today’s cheesecake took a different route. The recipe below is a frozen cheesecake. It’s a lighter recipe than the Philadelphia version, which uses 24 ounces of cream cheese…
Continue reading “Peanut Butter Cheesecake Recipes, One With Chocolate, One With Caramel Corn”
Fortune cookies may not be authentically Chinese, but that doesn’t mean you can’t have fun making them at home for the Lunar New Year. For the Chinese New Year, a.k.a. the Lunar New Year, which begins on February 1st, why not make fortune cookies at home? In addition to making tastier cookies than you get…
Continue reading “Homemade Fortune Cookies Kit For Chinese New Year – Lunar New Year”
[1] Sables, French shortbread cookies, made with blue cheese (photos #1 and #2 © Jasper Hill Farm). [2] Bayley Hazen, one of America’s great blue cheeses (LINK REVIEW?). [3] Use real maple syrup, not “pancake syrup” (photo © Rent Mother Nature). [4] You can dip shortbread in chocolate, or enrobe the entire cookie (photo ©…
Continue reading “Blue Cheese Sablés Recipe (Shortbread Cookies Recipe)”
Have you had a Magic Bar cookie—a combination of chocolate chips and coconut, bound with sweetened condensed milk on a graham cracker base? If you love it as much as most people, you’ll want to check out Baskin-Robbins’ flavor of the month: Magic Layer Bar: swirls of coconut and graham cracker crumbles in a French…
Continue reading “Magic Bar Recipe & Baskin-Robbins Magic Layer Bar Ice Cream”
