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Some people love coming across photos of cute babies or puppies. We love cute food. These bacon and “egg” cupcakes with a “pancake” base were created by Apollina of TheYouFinder. We discovered them on Foodiggity. Apollina made a buttermilk cupcake topped with maple frosting and a gummi fried egg. A piece of candied bacon (recipe)…
Continue reading “FOOD FUN: Fried Egg Cupcake”
Red velvet, white frosting, blue berries. Photo courtesy Wholesome Sweeteners. These festive July 4th cupcakes combine popular red velvet cake with red and blue berries and white frosting (cream cheese!) Thanks to Wholesome Sweeteners, purveyors of organic and Fair Trade sugar, for the recipe. It makes 24 cupcakes. JULY 4TH CUPCAKES: TAKE A BITE…
Continue reading “JULY 4th: Red Velvet Cupcakes Recipe In Red, White & Blue”
What’s red, white and blue—and delicious? A triple berry shortcake! You can serve this mixed berry shortcake classic style, with whipped cream, or turn it into an “ice cream shortcake” with vanilla ice cream. This recipe is from Mccormick.com. RECIPE: Spiced Triple Berry Shortcake Ingredients For The Berry Filling 2 cups sliced strawberries 1 cup…
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Above: Just one of the options for a s’mores party bar. Image courtesy McCormick. Since the Girl Scouts popularized s’mores (the first published recipe is in their 1927 handbook), they have been a happy tradition around the campfire. Two marshmallows toasted on a stick, a square of chocolate and two graham crackers make a…
Continue reading “TIP OF THE DAY: S’mores DIY Dessert Party Bar”
A cream puff stuffed with crème pâtissière, pastry cream. Photo by Stu Spivak | Wikimedia. When we published an earlier tip for a brambleberry tart, we went to link to a recipe for crème pâtissière—pastry cream—and discovered we hadn’t published one. Zut alors! So here we remedy the situation, and also explain some of…
Continue reading “RECIPE: Crème Pâtissière, Pastry Cream”
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