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Adding 1/8 teaspoon of dry mustard (like Colman’s) to a cup of vinaigrette before you whisk it together helps the emulsion of oil and vinegar from breaking apart. It also adds a small spark of flavor. Any prepared mustard adds flavor to a vinaigrette, but you need dry mustard for the emulsion trick. Another trick:…
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Don’t come near our jar of Mezzetta Deli-Sliced Tamed Jalapeño Peppers—we’re saving them all for ourselves. Our favorite new condiment, these pickled jalapeño slices solve a problem as they add exciting new flavor to franks, burgers, sandwiches (any, but don’t forget grilled cheese!), salads, omelets, dips, relish trays and as long a list of savory…
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Mix mustards, chutneys, pestos, and salsas with nonfat yogurt to create low-calorie, creamy dressings, dips and sauces. While condiments are great flavor-enhancers by themselves, transforming them into a creamy sauce adds versatility to your dishes. Using nonfat yogurt adds few calories compared with cream or sour cream. However, yogurt will separate when heated, so if…
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If you have an outdoor grill, you already know that there’s nothing better than a thick tuna or swordfish steak grilled rare over the coals. But they’re even better with a great relish or sauce. Check out the selection at your specialty foods store. We love Made In Napa Valley’s Roasted Corn with Red Bell…
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One of our favorite homemade condiments is caramelized onions. They make an ordinary sandwich a gourmet treat; they’re a plate garnish for everything from eggs and luncheon salads to dinner meats. And they’re so easy to make and keep until you need them. Cut two large onions into 1/2-inch-thick slices and sprinkle with salt and…
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