Iced Tea History, Facts & Trivia For National Iced Tea Month
June is National Iced Tea Month; June 10th is National Iced Tea Day. Here’s some iced tea history and trivia.
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June is National Iced Tea Month; June 10th is National Iced Tea Day. Here’s some iced tea history and trivia.
Sauces are just the beginning of the coffee- accented products from Java-Gourmet. Photo by River Soma | THE NIBBLE. Java-Gourmet is the story of two Bostonians who relocated to the sylvan shores of Keuka Lake in upstate New York. Surrounded by natural beauty, they began to roast coffee to order, slowly air-cooling the beans…
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Matcha is the Japanese ceremonial tea. It’s shade-grown green tea. The leaf is deveined and then stone ground into a fine powder. The bright green powder is whipped into water that is heated to just before boiling. The result: a smooth, vegetal sweetness with no astringency. Matcha is the type of green tea used to…
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Matcha, the tea revered in the ancient Japanese tea ceremony (cha no yu), was brought from China to Japan by Zen Buddhist monks in the 12th century. Unlike other green teas, matcha is made from leaves that are shielded from direct sunlight. The tea plant is covered with reed screens three weeks before harvest, resulting…
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Save the rainforest, save the world. This adaptation of a catchphrase from the first season of “Heroes” floated through our head as we enjoyed cup after cup of delicious and refreshing guayusa. What is guayusa (why-YOU-suh)? It’s a perkier cousin of yerba maté, a tea brewed from South American holly leaves. Maté and guayusa come…
Continue reading “TOP PICK OF THE WEEK: Guayusa Tea”