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Pick up some seasonal coffee in bags or K-Cups. Photo courtesy Green Mountain Coffee. We typically take advantage of the holiday blend coffees to switch up our caffeine consumption. In past years, it was always a bag of ground coffee, and we’d make a whole pot, whether or not others wanted to participate. But…
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[1] Genmaicha, green tea mixed with toasted rice (photo courtesy Sugarbird Sweets). [2] Organic genmaicha tea is available from La Colombe. Genmaicha, pronounced gen-my-cha with a hard “g,” is one of our favorite green teas. The flavor of the sencha green tea base is secondary to the nutty, toasty flavor of kernels of toasted…
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One hundred million Americans drink coffee daily. Sixty-eight percent of us have a cup within the first hour of waking up. (Here are more coffee statistics.) So for all of us making our first cup at home—from ground beans, not K-Cups—here are some helpful tips from Melitta Coffee: 1. Buy coffee weekly. Once coffee is…
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How about a cup or two of coffee drinking statistics for National Coffee Day, September 29th? This survey was conducted in July by Live Science. For starters, about 83% of adults drink coffee in the U.S., the world’s largest consumer of coffee, up from 78% a year earlier, according to the National Coffee Association’s 2013…
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“Instant” matcha tea: a luxury we love. Photo courtesy Aiya-America. “Japanese Matcha Remade For The Modern World,” says the box of Matcha To Go. Isn’t that the truth! Until very recently, matcha, the ceremonial powdered green tea of Japan, was consumed only by whisking Matcha to Go, imported from Japan, is produced to dissolve…
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