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Frosty the Snowman in his latte debut. Photo courtesy Caffebene USA. Turn your latte into a Snowman Latte with the instructions below from Caffebene, the world’s second largest coffeehouse franchise. Laila Ghambari, Director of Coffee at Cherry Street Coffee House in Seattle—the home of American latte art. Here are her tips: The micro-foam is…
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For Thanksgiving and Christmas gifts, there are seasonal flavors and boxed gift sets for the tea lover. Among the finest are these, from Harney & Sons, include: Cranberry Autumn, flavored black tea is a full-bodied brew, sweet and tart with dried cranberries and orange peel. Pomegranate Oolong, bright, floral. Just open the tin and the…
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Pick up some seasonal coffee in bags or K-Cups. Photo courtesy Green Mountain Coffee. We typically take advantage of the holiday blend coffees to switch up our caffeine consumption. In past years, it was always a bag of ground coffee, and we’d make a whole pot, whether or not others wanted to participate. But…
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[1] Genmaicha, green tea mixed with toasted rice (photo courtesy Sugarbird Sweets). [2] Organic genmaicha tea is available from La Colombe. Genmaicha, pronounced gen-my-cha with a hard “g,” is one of our favorite green teas. The flavor of the sencha green tea base is secondary to the nutty, toasty flavor of kernels of toasted…
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One hundred million Americans drink coffee daily. Sixty-eight percent of us have a cup within the first hour of waking up. (Here are more coffee statistics.) So for all of us making our first cup at home—from ground beans, not K-Cups—here are some helpful tips from Melitta Coffee: 1. Buy coffee weekly. Once coffee is…
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