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Make a Dirty Martini with black olives instead of the green ones. Photo courtesy CalOlive.com. Many people enjoy olives in their Martinis, or a Dirty Martini made with olive brine. But these are green olives, typically stuffed with pimento. Why give black olives (ripe olives) the cold shoulder? Here are some recipes from California…
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Coconut water with coconut water ice cubes and a lychee garnish. Photo © Deasy Setiawati Widjaja | DRM. If you enjoy coconut water—or the flavor of coconut in general—you can add a subtle touch of it to your favorite beverages via coconut water ice cubes. Use them in juice, iced tea, ginger ale and…
Continue reading “TIP OF THE DAY: Coconut Water Ice Cubes”
It’s a teaching moment: When is a Kir not a Kir? Or a Margarita not a Margarita? Or a Martini not a Martini? Every drink made with vodka is not a Martini, every drink made with Tequila is not a Margarita. Yet, each week we are sent a mis-named recipe that only serves to misinform.…
Continue reading “FOOD 101: What’s A Kir? What’s A Margarita?”
If Dad loves chocolate and spirits, this may be the ideal Father’s Day gift! The Oregon Distiller’s Collection from Moonstruck Chocolate is nine-piece collection of truffles infused with spirits from five of Oregon’s finest craft distillers. The spirits are infused into chocolate ganache and hand-piped into hand-painted chocolate shells. The collection is a parade of…
Continue reading “TOP PICK OF THE WEEK: Whiskey-Infused Chocolate Truffles”
Ready for an evening of fine food and Scotch? On Thursday, May 29, Empire Steak House in New York City will show why single-malt Scotch pairs well with every course. A five-course classic steakhouse menu will be paired with leading single-malt Scotches, in a tasting led by Master of Whisky* Spike McClure; $150 includes five…
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