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Here’s something different: A cocktail based on muddled herbs. The Chervil Sour was created by Jeff Bareilles, Wine and Beverage Director at Manresa Restaurant in Los Gatos, California. RECIPE: CHERVIL SOUR Ingredients Per Drink 15–20 chervil leaves 2 ounces pisco 3/4 ounce simple syrup 3/4 ounce lime juice 1 egg white Ice 3 dashes…
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Equine artist Thomas Allen Pauly’s painting featured on commemorative bottle. Photo courtesy Brown-Forman Corporation. Can’t make it to the Kentucky Derby on May 7th? Treat yourself to a special bottle of Woodford Reserve Bourbon. The Official Bourbon of the Kentucky Derby, Woodford Reserve is honoring this year’s “Run for the Roses” with the release…
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Don’t want Irish beer or w whiskey for St. Patrick’s Day? You can still drink green with this frozen Kiwi Cilantro Margarita from QVC chef David Venable. David notes: “This is a Margarita recipe unlike anything you’ve ever tried. It gets a beautiful pop of green color from flavorful kiwi and bright cilantro. As you…
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Caraway seed, from a member of the carrot family*, is a popular seasoning in Irish cuisine. Here’s a great way to start St. Patrick’s Day dinner: with Caraway Cheese Spread and a Caraway Stout Cocktail. RECIPE: CARAWAY CHEESE SPREAD This cheese spread from McCormick is so easy to prepare—it takes just five minutes when you…
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We found this Fully Loaded Bloody Mary at The Wayfarer, in the heart of New York City. Because it features both bacon and shrimp garnishes, and because February 29th is National Surf & Turf Day (January 1st is National Bloody Mary Day), we’ve renamed it the Surf & Turf Bloody Mary. There are so many…
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